Practical Breeding of Red-fleshed Apple: Cultivar Combination for Efficient Red-fleshed Progeny Production
نویسندگان
چکیده
منابع مشابه
Postharvest Quality of Red-fleshed Watermelon Affected by Fruit Position in Vine
Effect of different fruit position on postharvest quality of F1 hybrid redfleshed watermelon Hi-U 16 was examined. In this study only one main vine was trained and maintained. The plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. Fruits were harvested at 35 days after anthesis. Fruit weight, diam...
متن کاملاثر ترکیب لیزرهای هلیوم- نئون و دیود بر تولید آنتوسیانین و رشد سلول در کشت سوسپانسیون سیب گوشت قرمز (Malus sp.)
The red-fleshed apples are from varieties of apples confer the competence and high ability in vitro to produce anthocyanins in their organs. Several factors affect the in vitro production of anthocyanins in plant tissue culture and to produce high, the optimizing of these factors are very necessary. Light is one of the most important factors that many studies have been done in this area but the...
متن کاملThe Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress
The present study was conducted to evaluate the ameliorating effect of 5-aminolevulinic acid (ALA) on physiological and biochemical changes of induced NaCl-salinity stress on in vitro shoot and callus cultured of red-fleshed apple. Shoot and callus segments of the red-flesh apple of Local Iranian genotype were cultured on MS medium containing different levels of NaCl (0, 30, 60 and 90 mM) and A...
متن کاملAlleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples
Anthocyanins are the polyphenolic phytochemicals which have been shown to scavenge free radicals. In this study, we investigated the effects of anthocyanins extracted from red-fleshed apples (Malus sieversii) on reducing oxidative damage by Rosup in porcine granulosa cells (GCs) by measuring intracellular reactive oxygen species (ROS), content of glutathione (GSH), activities of superoxide dism...
متن کاملPhysico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development.
BACKGROUND Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton & Rose) was carried out from 5 to 35 days after pollination (DAP) in order to explain their growth, devel...
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ژورنال
عنوان ژورنال: HortScience
سال: 2011
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.46.8.1098